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CASITA MIRO

 A culinary journey to Waiheke Island

 Casita Miro is one of the smallest family owned vineyards in New Zealand where vines are hand nurtured and grapes are hand picked.  A tasteful venue filled with love and care.

Casita Miro is one of the smallest family owned vineyards in New Zealand where vines are hand nurtured and grapes are hand picked.

A tasteful venue filled with love and care.

 Dishes arrive at our table. From falafel with pickled cucumber, carrot and hummus to Hauraki Snapper Croquetas. Plates of pure happiness. I wait, sip some of their beautiful red wine and continue ordering.  No better place than New Zealand for trying lamb, so I order Leeland’s high country lamb shoulder, on a bed of Israeli couscous with pistachio, apricot and preserved lemon yoghurt. While I take the first bite, I look outside the window and oversee the vineyards. It’s that perfect combination. Delicious food, remarkable wine and a lovely ambiance.  This hidden treasure has it all.

Dishes arrive at our table. From falafel with pickled cucumber, carrot and hummus to Hauraki Snapper Croquetas. Plates of pure happiness. I wait, sip some of their beautiful red wine and continue ordering.

No better place than New Zealand for trying lamb, so I order Leeland’s high country lamb shoulder, on a bed of Israeli couscous with pistachio, apricot and preserved lemon yoghurt. While I take the first bite, I look outside the window and oversee the vineyards.
It’s that perfect combination. Delicious food, remarkable wine and a lovely ambiance.

This hidden treasure has it all.

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